1. Alternatives to grading student writing /
Author: edited by Stephen Tchudi ; NCTE Committee on Alternatives to Grading Student Writing
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: English language-- Composition and exercises-- Ability testing-- United States,English language-- Composition and exercises-- Study and teaching-- United States-- Evaluation
Classification :
LB1576
.
A6157
1997
2. Blood banking and transfusion medicine :
Author: [edited by] Christopher D. Hillyer [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Blood banks.,Blood-- Transfusion.,Blood Banks-- organization & administration.,Blood Transfusion-- methods.,Banque sang-- organisation et administration.,Banques de sang.,Blood banks.,Blood-- Transfusion.,MEDICAL-- Pharmacology.,Sang-- Transfusion.,Transfusion sanguine-- méthodes.
Classification :
RM171
.
B583
2007
3. Cataloging microcomputer files: a manual of interpretation for AACR
Author: Dodd, Sue, A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Cataloging of microcomputer software,Handbooks, manuals, etc ، Cataloging of microcomputer software,Handbooks, manuals, etc ، Anglo-American cataloguing rules,Rules - Handbooks, manuals, etc ، Descriptive cataloging
Classification :
Z
695
.
615
.
D63
1985
4. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
5. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
6. Food science and technology /
Author: edited by Geoffrey Campbell-Platt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
